Food
Dec. 3, 2008 (Volume 7, Issue 7)
What's brewing with Missouri beer?
By Forrest Dougan
How the U.S. lost its largest beer producer One of the many magical qualities of beer is that, relatively, it is a very cheap beverage. In a slow economy, one ...
Nov. 11, 2008 (Volume 7, Issue 6)
CoMO does Chinese
By Elizabeth Rinehart
Columbia is sort of a culinary anomaly. There is great Thai food, passable sushi and even a couple really good Indian places. But Chinese food, one of the most common ...
Oct. 14, 2008 (Volume 7, Issue 4)
Hot Box Cookies cures late-night cookie cravings
By Ralle Karadjov
Hot Box Cookies bakes chocolate-chip cures for Columbia's late-night sweet tooth.
Sept. 30, 2008 (Volume 7, Issue 3)
Sept. 3, 2008 (Volume 7, Issue 1)
Bleu a foodie's paradise
By Amanda Bromwich
Situated downtown next to The Tiger, Bleu is a foodie's paradise. The menu features a gourmet sampling of American and international favorites including sinfully delicious fried green tomatoes with buttermilk ...
Casual Italian at The Rome
By Cassandra Leap
One of the new dining experiences in downtown Columbia is a casual Italian restaurant owned and operated by MU graduates. Owners Dan Colace and Cory Hodapp are aiming to cater ...
Mississippi Fish Shack: Homemade decor, home-cooked food
By Lyndsie Manusos
There's food, and then there's homemade food. When cooking at home and sharing delicious recipes with friends and family became a hit, Kim Perry decided to take it to the ...
June 11, 2008 (Volume 6, Issue 15)
An homage to Moe's
By Adam Daniels
I hate to play the realist on this one, but somebody's got to do it. Can we really play shocked that the corporate-owned burrito joint that rolled into town and ...